Peachy Kale Dream

This creamy dreamy treat is so tasty it can even be eaten as “ice cream”; simply transfer the smoothie into 4 small ramekins and freeze for about 10 minutes.

1/2 avocado

1 cup frozen organic frozen peaches

1 frozen banana, cut into pieces

2 tablespoons fresh lemon juice

11/4 cups water

handful of kale

3 to 4 ice cubes

1/4 cup Cream milk

Place all the ingredients except the ice in a food processor or blender, and process until smooth and creamy. Add the ice and process again. Drink chilled.

Good for 2 serving.

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Green Watermelon Cooler

The ultimate hydrator, this refreshing Green Watermelon Cooler is perfect for refueling after a workout or for taking to the beach on a hot and humid day. The lycopene in the watermelon will actually help protect your skin from sunburn!

2 cups cubed seedless watermelon

1 whole cucumber, peeled, seeded, and coarsely chopped

1 large handful chopped kale

3 tablespoons fresh lime juice

1/4 cup chopped fresh mint

1/4 cup chopped fresh basil

1 cup ice cubes

Place the watermelon and cucumber in a food processor or blender, and process until smooth and creamy. Add the remaining ingredients and process again. Drink ice cold.

Serve for two.

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Cinnamon Apple SuperGreen Smoothie

You know what they say; “An apple a day keeps the doctor away!” You’ll have no problem meeting your daily apple quote with this delicious apple smoothie.

1 frozen banana, cut into bite-sized pieces

1 organic Granny Smith apple, cored and chopped (keep the skin on)

1 tablespoon fresh lemon juice

1 large handful baby spinach

1 cup cold water

2 to 3 pitted dates

1/4 cup cream milk

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

4 to 5 ice cubes

Place all the ingredients except the ice in a food processor or blender, and process until smooth and creamy. Add the ice and process again. Drink chilled.

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Daily Lime & Dill Detox

Here, dill adds a sweet, fresh flavor while also contributing an abundance of antioxidants to this creamy SuperGreen smoothie.

1/2 pear

1 cup chopped and seeded cucumber

1/4 cup chopped fresh dill

1 small avocado

1 cup baby spinach

2 tablespoons lime juice

1-inch knob fresh gingerroot, peeled

1 cup frozen pineapple

11/4 cups water

3 to 4 ice cubes

1/4 cup fresh milk

Place all the ingredients except the ice in a food processor or blender, and process until smooth and creamy. Add the ice and process again. Drink chilled.

Good for 2 Serving

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